✿ Chocolate Muffins Recipe ✿

12 standard size muffins

Ingredients

✿ 1/4 cup butter, softened
✿ 1/2 cup vanilla Greek yogurt
✿ 3/4 cup sugar
✿ 2 eggs
✿ 1 1/2 tsp vanilla
✿ 3 large ripe bananas
✿ 1 1/3 cup white whole wheat flour
✿ 2/3 cup dark cocoa powder
✿ 1 tsp baking soda
✿ 1 tsp baking powder
✿ 1 tsp salt
✿ 1/4 cup milk
✿ 1 cup chocolate chips, nuts or other mix ins (optional)

Instructions

✿   Preheat oven to 167 ℃

✿  Puree, mix or blend bananas until smooth. 

✿  Add in butter and yogurt and mix until well combined. 

✿  Add in eggs and vanilla, mixing until well combined. 

✿  Stir in sugar until well combined. In a separate bowl, mix white whole wheat flour, dark cocoa powder, baking soda and salt. 

✿  Combine wet and dry ingredients, add in milk and stir until well combined. 

✿  Scoop into a muffin pan that has been lightly sprayed with cooking spray. 

✿  Bake for 15-20 minutes or until tops spring back when touched. 

✿  Remove from oven and allow to cool. 

✿  Store loosely covered or in refrigerator.