❈ Peanut Butter Banana White Chocolate Chip Muffins ❈

18 Standard Size Muffins

Ingredients

❈    1 1/2 Cups White Whole Wheat Flour (all purpose would work as well)
❈    1 cup Oats
❈    3/4 cup sugar
❈    1 tsp baking powder
❈    1/2 tsp baking soda
❈    1/2 tsp salt
❈    3 large ripe bananas
❈    1 cup vanilla Greek yogurt
❈    1/4 cup milk
❈    1/2 cup peanut butter (or No-Nut Butter if you have nut allergies)
❈    1/2 cup melted butter
❈    2 tablespoons vanilla extract
❈    1 large egg
❈    1/2-1 cup white chocolate chips

Instructions

❈    Preheat oven to 167 ℃
❈    In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar and set aside.
❈    In a food processor (or blender or mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended. Mixture will be fairly thick.
❈    Combine wet and dry ingredients, as well as white chocolate chips, and stir until well combined but do not over mix.
❈    Scoop into a greased muffin tin.
❈    Bake for approx 16-22 minutes or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched. Enjoy! These freeze well and make for a great breakfast or quick snack.