❂ Peanut Butter Oatmeal Chocolate Chip Cookie Muffins ❂

12 Extra Large Standard Muffins or 18 Regular Standard Muffins

Ingredients

❂   1 1/2 Cups White Whole Wheat Flour (all purpose would work as well)
❂   1 cup oats
❂   1/2 cup brown sugar
❂   1 tsp baking powder
❂   1/2 tsp baking soda
❂   1/2 tsp salt (optional)
❂   1 cup vanilla Greek yogurt
❂   2 medium size ripe bananas
❂   1/4 cup melted butter
❂   1/4 cup milk
❂   3/4 cup peanut butter or No-Nut Butter
❂   1 tablespoon vanilla extract
❂   1 large egg
❂   1/2 cup cup chocolate chips (you can use more or less if you like, or even try peanut butter chips!)

Instructions
❂   Preheat oven to 167 ℃

❂   In a large bowl, combine flour, oats, baking powder, baking soda, salt and brown sugar and set aside.

❂   In a food processor (or blender or mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended. Mixture will be fairly thick.

❂   Combine wet and dry ingredients, as well as chocolate chips, and stir until well combined but do not over mix.

❂   Scoop into a greased muffin tin.

❂   Bake for approx 18-22 minutes or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched. Enjoy! These freeze well and make for a great breakfast or quick snack.